Monthly Archives: June 2024

Caught up

Posted on by

I’m still banging away on the YouTube channel. It was never my intention to do this, but now I’m kind of invested in the whole process. I’ve finally caught up with the backlog of videos. I’m up to the most current game play video.

I’m also starting into an area of the story where more and more is being revealed – more of the story that has never seen the light of day. I’m excited for it.

This last episode felt a little slow to me, but I’m sure it is the calm before the storm. Head on over to the channel and check it out:

Important History

Posted on by

I don’t get political on here. I have opinions on lots of those things, but this is part of the place where I go to make sure I can get away from those things. I’m writing about this because it is of personal interest and it matters to me and to many who are dear to me. I won’t tolerate political nonsense being posted here. It’s mine, I own it, I will chuck you out. You have been warned.

It’s pride month. This doesn’t apply to me, but it applies to many family and friends. It matters. One of the other things that matters is knowing history. Where did some of these things come from? Can you dig a little deeper and learn the real stories behind things you’ve only heard about? You can, and you should.

Last night I took some time and I watched the documentary about a straight Jewish couple that owned and operated one of the most well know, dare I say important book shops and pornography businesses related to gay culture. The documentary is called “Circus of Books”. Yes, it’s been out for a few years now, but there are occasions when it takes time to get back to things on your list.

Check out the trailer here:

As you might have guessed from what I titled the entry, this is important history for the gay community and for first amendment rights. Hearing the story of the owners and the family they maintained while running not just a book / porn shop but also a chunk of the gay film industry for a long time was fascinating. The access was absolute since the film maker is the daughter of the owners. She interviewed her parents, her brothers, her parents friends and even some of the employees. It was shocking to hear how they fell into this business and just kept going.

Hearing the portion of the tale from the 80s and the AIDS crisis was jarring. It’s one thing to know history. It is quite another to live it, and have those around you die during it.

That was one of the things that leads me to a small point of criticism for this show. I believe the film maker pulled some punches because it was her family. Yes, she had the access, but I think both the portion of the story during the AIDS crisis and the ending really lacked… something. I wanted there to be more umph with the story or more of an emotional wrap up and point at the end. Yes, I think it could have had pointy bits about freedom of expression as well – but in all it was a slow watch. It felt all of the hour and 40ish minute run time. It left with this note of, “well, that’s it, the store is closed” and went to the credits. I felt like there could have been more.

Seeing the business itself, in bits and pieces, it also looked like an operation that failed to adapt. It’s not that a shop like that couldn’t survive, it was more that it would take an investment of time, money and innovation. Even from the glimpses in the film there were swinging doors that looked like one wouldn’t want to touch them (just worn and old, I’m sure) and the filing ‘system’ was a drawer filled with handwritten notes and pages taped to walls. It felt like a place that needed to change and just didn’t. Perhaps the owners were tired and just wanted to retire. It was put forward as the owners just not making enough money to call it sustainable.

Having said that – I still recommend it. Go and check out the history because it matters. Watch and see what has come before and who those people are. The show ends with the closing of the store, but I have gone out looking on the web, just to see, and the shop appears to have been sold / reopened and looks like it’s going strong with an online presence. From their site:

“Book Circus opened in 1960 and with the very cruisy Vaseline Alley behind the store quickly became the epicenter of the gay community at that time. In 1980 and through the AIDS crises it became the iconic Circus of Books, WeHo’s version of Stonewall. In 2020 it has been reimagined and reopened with the addition of Circus of Books West. Both Stores also feature The Gallery @ Circus, an upscale gallery representing LGBTQ+ artists.”

There is history, and there is hope. That’s a great message for Pride Month.

The Art of Fandom

Posted on by

This was originally published in Watch The Skies, June 2024 issue.

A Kick in the Tastebuds

Here we are again with another of our multi-talented members! We all know Danielle as the triple threat author, editor and publisher but she also creates wonders with ginger. Danielle was gracious enough to chat with me about this venture.

What is Ginger KICK and how did you get started with it?

Danielle: Ginger KICK! is homemade flavor-infused candied ginger products. It started out of a cookie recipe I devised, Limoncello Coconut with Candied Ginger. I used to buy the ginger for the cookie but I was shopping with a friend one time and when I went to pick up a package he took it out of my hand and put it back, saying “That is so easy to make.” So we went over and picked up some raw ginger root and that set me on the path of this madness. My first attempt doing it the way he said didn’t turn out too good. It was too fibrous. But I looked up some how-to’s and tried again and the result was amazing! Originally I had intended it just for my personal cooking use, but since I was making lemon-based cookies I thought, ‘what if I add lemon to the ginger?’ I was doomed from then on out. Of course, it was a learning process with plenty of bumps on the way.

Growing and learning sound like part of the process. What is your favorite discovery so far? What is the worst flavor you’ve stumbled onto?

Danielle: I am going to answer those in reverse order. Really, I haven’t run across any “bad” flavor in my pairings. All of them taste amazing and unique, though there are a few that I don’t make as often for various reasons. One is Honey ginger, where I substitute honey for the sugar in the process. It tastes quite good, but when you are cooking it the honey itself kind of smells like vomit, kind of like a young mead can before it is really ready to drink. The other thing I tried was Pepsi ginger, which was a total fail. I tried this because I make a root beer ginger that is really good and the soda works fine in the process. I figured why not try Pepsi, since I like it. Unfortunately, some aspect of the soda reacted to the heat and it turned directly into hard candy, so my ginger was all stuck in a massive lump. Now, I will say, having said all of that, I do now make a Honey Habanero Ginger that is pretty awesome and for some reason I don’t have the same problem with the smell when I make it, maybe because of the added compound of the pepper, which I cut in half and place in a cotton bag to boil with the ginger. Some of my other, more unusual flavors are wasabi, umami, and coffee, the last of which is my absolute favorite and quite popular with fans of Ginger KICK!

Now… for your other question, one of the most important things I’ve learned is that ginger comes from all over the world and can have different properties depending on where it comes from. One of my best discoveries is that the common ginger… the big long nobby kind of ginger that most cooks feel is inferior due to the excess water content, is actually ideal for what I am doing because as you boil the ginger and the water is evaporated, the remaining flavor compounds and sugar are absorbed into the ginger making for a better taste and texture than if I had used the more delicate ginger with the lesser water content, because that tends to stay more fibrous.

Do you have any flavors that have surprised you or given you a special reaction from a customer?

Danielle: Well, I already mentioned coffee, which takes everyone by surprise, and umami always has them intrigued (it is basically soy sauce ginger, but the process makes it taste like salted caramel!). Any of the alcohol ones get a reaction… spiced rum, mulled wine, apricot brandy… and Chai has to be one of the absolute favorites that people come back for time and again. Mostly, though, it is the ginger in general that draws a reaction. Because of my process–I cook to a texture, rather than a time, so the ginger is very intense, but also very tender, almost jelly-like–no matter what flavor people try, there is generally quite a reaction. Most of the time it is awe and delight as the so-named kick takes them by surprise, but occasionally it is a hard nope because the flavor is too intense for someone. At this point I make over fifty flavors and combinations, so there is a high chance that those who like ginger will find something to pique their interest.

Excellent stuff. Where can folks go to get some of your ginger creations?

Danielle: Mostly people find me at a local conventions, such as the upcoming Horror at Main in Harrisburg the last weekend in June and at the upcoming Shore Leave in Lancaster at the end of July, but I also have an order page on my online store: Ginger KICK! Flavor-Infused Candied Ginger | eSpec Books where I offer the ginger, simple syrup, granola, and chocolate-dipped ginger. At events, I sometimes have other items, and occasionally I run Kickstarters to try new flavors and products like rock candy, toffee, cookies and beef jerky.

A very big thank you to Danielle for sharing this flavorful interview with us! Be sure to hit up her page or get out to one of our excellent local conventions to see her and pick up some candies along with some fantastic reads!

The Art of Fandom

Posted on by

This was originally published in Watch The Skies, April 2024 issue.

What Covereth Thine Noggin?

When considering what to chat about with our next talented member of our crowd, I needed to figure out what in particular I could ask about! Our fabulous editor in chief is a multi-talented renaissance man worthy of this interview format! In the end, asking about Helm Haven Renaissance Wear was the place we decided to land.

What brought you to start your own garb shop? How did you get started doing this?

Jeff: Gifting. I blame gifting and also the simple idea that if I really wanted
to have something to wear at Faire, I could settle for what everyone was making
or create my own. Sure, you can do work for hire with many talented renfaire
costumers but there’s definitely something to be said about wearing your own
creations. One holiday season after making gifts, one of my friends told me, “You
should be selling these.” The statement became reality, and I started up an Ebay
shop. A few years later, I added an Esty shop. I don’t do full garb unless it’s for
myself and primarily my items are hats, capes, handwarmers, feathers and
sundry other items. I have no exact count, but I am sure that I have sold more
than 1.5k individual items online.

You do all the cutting and sewing – these are all custom, hand made, one of a kind creations?

Jeff: Mostly, these are based off of one pattern I created for each item, so
some are one of a kind and others are not. Hats are usually one style in one
material and different sizes. Simply, makes sense to cut more than one at a time.
The capes and handwarmers are in between, I’ve made some exactly the same,
but most have some small differences if they are of the same material. Different
ornaments or trim can set them apart. I have also done custom pieces upon
request. There have been several capes specifically for weddings and even a
whole wedding party. I once made a hat for a sculpture of Martin Luther for a
customer. The best was a set of red capes for a production of Volpone by the
Red Bull Theater in New York. There needed to be two because Hamish Linklater
was in New York and Andre de Shields was in L.A. and since the production was
done via Zoom, they needed to appear to hand the cape from one character to
another.

Do you have a favorite piece that you’ve done? Or, one that you really didn’t want to let go of?

Jeff: Back to gifting once again, my favorite pieces have been given away. I
made a full-length cape and handwarmer set for a friend, a capelet for another
and a fighting cape for a third. Since they were gifts, I was willing to try different
things and spend more time on them and was happy with the results.

Do you have any pieces that have surprised you or given you a special reaction from the customer?

Jeff: I am always surprised when people send me pictures of themselves wearing the items. Sometimes it’s as simple as a hat completing a costume that obviously took a lot of work on their part. I love being at faire and suddenly realizing that someone just walked by wearing something of mine. Doesn’t happen a lot but it’s awesome when it does.

A very big thank you to Jeff for sharing his story with us! Head over to the shop and check out all the options!

The Art of Fandom

Posted on by

This was originally published in Watch The Skies, March 2024.

The Bag Lady

Continuing to dig into the wealth of talent that lives among our members, I had the opportunity to chat with Pam about her fabulous bags! Dame Dahlia Creations is the real showcase of her work, but I wanted to get more detail, so we did an interview!

How would you describe what you do? I mean, you’re essentially a handbag/tote creator, right? You do all the material cutting and sewing?

Pam: While I don’t design my own patterns, I do everything else. I select the fabric/material based on what the individual wants or somethings if I just find some really cool fabric and get inspired. I cut everything out and sew it all together. It can take anywhere from 10 – 60 hours to make depends on the pattern. Certainly a labor of love.

How did you get started doing this?

Pam: I started sewing about 7-8 years ago making costumes and fun stuff like that. Then I started making retro inspired dresses. 40s, 50s, 60s styles. I was having a hard time finding handbags to match the outfits. So I looked for some patterns and found some and just started making them. I’d post on my personal Facebook page the different bags I was making. My friends kept commenting asking if I made them to sell. When my husband was going through cancer treatment, it gave me something to focus on instead of just taking care of him.

[do you want me to include that last bit?]

Pam: Sure you can. When going through something like cancer the caretaker has to take care of themselves as well. Having a hobby or something to focus on instead of the ick that is cancer is important

Do you have a favorite piece that you’ve done? Or, one that you really didn’t want to let go of?

Pam: I have several but the one that really sticks out is a sugar skull one. I just loved how that one came out. The woman who bought it was so excited because she just loves sugar skulls and well skulls in general. In fact the dress she was wearing matched the pattern on that bag pretty well so it went to the right home but part of me was sad to see it go.

What is your favorite part of the whole process?

Pam: Seeing it really start to come together. That particular bag has 45 individual pieces. It’s difficult to see how it will actually come together. Finding all the little fun things – like zipper pulls to match. Then seeing the person’s face when they see it done. Seeing the person’s face when they see their custom bag makes all the work rewarding.

A very big thank you to Pam for sharing her creations with us! Be sure to head over to her site and check out all the fabulous things she makes!

Master of Djinn

Posted on by

A Master of Djinn by P. Djèlí Clark

My rating: 4 of 5 stars


I have two particular criticisms for this version of the book. They are small things, but worth noting.

First, the publisher put “A Dead Djinn In Cairo” at the back of this book. I know it’s a short story (or novella – I forget how it was classified) but in the time line this story happens before the novel that was just finished. I would highly recommend skipping to this and reading it first.

Second, (SPOILER ALERT)



They save the world. They fight off the biggest and baddest of bad guys and now… what? Where do you go when you save the whole world in the very first book? I don’t know how this character and the rich, wonderful world she lives in moves forward. That is disappointing because I did very much enjoy this story and the characters in it.

I absolutely recommend this book – you should read the novella (Haunting of Tram Car 15) and the short story at the end then definitely dig into this book!



View all my reviews

I usually put up some version of the cover with my reviews, but this fan art was a lot of fun and helped put a picture to these cool characters. Be sure to check out this artists work at their website HERE.

Unispired

Posted on by

This is when the real work of writing happens. When there’s no muse. There’s not a ‘special thing’ going on or any sort of ‘hey – look at the shiny distraction’ moments.

Putting words on a page isn’t an easy thing… or more correctly it’s not an easy thing to do well. Like any other muscle, the ability to write efficiently and effectivly requires practice. Anyone can splash words acorss the empty screen, but it’s a challenge to create.

I’m certain I’ve talked aobut this before, but I will again because that post was likely lost here (but my irritation clearly was not). There was a time when I was reading the ‘paper’. Not technically on paper anymore, but same idea. There was a column – written by a PAID columnist – that basically said “I’ve got nothing to say” in about 500 words or so. It was infuriating. That’s absolutely terrible – a columnist holding a position and potentially bumping some other important story and having NOTHING to say, and writing exactly that.

So, as a writer striving to be an author of a published novel (someday), this is where the work is. There’s no muse here. Just a blank page looking for more words in the story.

There is work in progress, but writing there means not neccessarily writing here. We shall see how it all shakes out…

What do you do when you’re not feeling inspired? How do you push past it?

Getting Away

Posted on by

I absolutely recommend taking whatever chances you can to go someplace new. Travel, see things, meet people and experience what a new place has to offer. I understand the trip my family took isn’t something everyone could afford to do, but this applies to any sort of travel. IF you have the chance, go.

We’ve taken two trips recently – both of them out of the country.

Our first trip was thanks to dear friends who invited us along to Niagara Falls when the eclipse happened. The weather wasn’t great and we didn’t really get to see the eclipse, but the trip itself was worth the effort. We got to see a true natural wonder and spend time with friends. There were very few time commitments and allowed us to just go and enjoy time away.

Our second trip, not long after this journey to Canada took us all the way across the Atlantic to Switzerland and France.

My daughter was an exchange student in France for a year. We took the opportunity to leverage her language capabilities and go to see some of the places she had been. We went to visit people we knew as well – our exchange daughter lives in France, so visiting her was added to the route. We flew to Geneva.


We stayed and toured there, then took the train into France to meet the host family where my daughter lived. Next up was the train across the country to Le Mans to see our exchange daughter and her family. Along the way we got to experience life less like a tourist and more like somebody living there. We didn’t go to any specific tourist destination, but rather took in various places and experiences along the way. We didn’t rent a car, we took the train. We walked and learned some of the public transport systems. We got to tour both the modern aspects of the cities we were in, and the older parts of the cities.

Cathedrals were two stops that were absolutely worth going to see. We went to both the cathedral in Geneva and the cathedral in Le Mans. Standing inside those structures, getting the true sense of scale was wonderful. It’s easy to understand how people would be in awe of these towering places and the beauty they delivered. Not major tourist spots. No planned tours, but absolutely worth the effort to go.

And that’s really the point. IF you have the chance, GO. Get out. See something new. Add weird things to the list of things you’ve done. Now I can say I’ve had McDonald’s on 3 continents – and I can say I’ve eaten actual ratatouille in France. Run the gamut, see all the places, and do all the things. You’ll be glad you did – and maybe, you’ll make some friends along the way.